Meatballs In Smashed Tomato Sauce
These meatballs contain all the essential nutrients such as protein and antioxidants needed to build muscle, fight disease and support a healthy body. You can use your choice of grass-fed beef, veal, pork or turkey mince in this recipe. I’ve also mixed in a few spoonfuls of ricotta which lightens the meatballs so they are tender and gorgeous when you eat them. For those who are dairy free, you can add one fine-grated potato in place of the ricotta and mix it through the mince before forming into balls. I always use my Smashed Tomato Sauce for this recipe because it’s simple and clean on the palate and the fresh ripe tomato flavours mingle delicately in the mouth after eating it.