DETOX VEGETABLE CURRY
It’s my last day here at Kamalaya and I thought I’d post up one of my favourite recipes that I’ve been enjoying during my stay. This curry is bursting with flavour, antioxidants and restorative nutrients that have all been specifically combined to help nourish the body, boost metabolism and basically make you feel great! It’s quite simple to make and you can pretty much use what ever seasonal fresh vegetables you like to eat. My favourites are broccoli, asparagus, cauliflower, carrot and snow peas. The curry is lightened with the addition of pumpkin seed milk and a little vegetable stock and a squeeze of lime adds that finishing touch.