Cinnamon Chai Cashew Milk
When the 3.30 pm munchies hit at Healthy Chef HQ we love to make cinnamon chai cashew milk. It’s packed full of protein and all things yummy and good for the body, plus it satisfies that craving for something a little indulgent and sweet mid afternoon. I love mine over lots of ice to sip slowly at my desk, whilst the girls love theirs warm with a little extra water and a generous sprinkle of cinnamon. I love anything chai and infusing the warming and sweet spice of cinnamon makes this purely irresistible. The trick when making this is not to be too heavy handed with the spices, a little goes a long way. You can adjust the level of sweetness of the chai cashew milk by adding more or less dates.