Naked Chocolate Chip Cookies
This a great way of using up your left over almond mylk pulp if you regularly make your own almond milk. If you don’t have any left over pulp, you can use almond meal and it will be equally delicious. What’s important when making these cookies is that you don’t bake them for too long. They will be slightly soft when you remove them from the oven, but as they cool, the cookies become crunchier. The texture still needs to be moist and chewy inside. Make sure to use good quality dark chocolate for the chocolate chip part, this will ensure the final result is heaven.