Naked Chocolat Butter

Naked Chocolat Butter

What I love about this butter is that it's not too sweet and very smooth and luscious to eat. Bourbon Vanilla enhances the dark seductive chocolate experience, this is a true marriage of flavours that is unforgettable. There are lots of versatile ways you can use this butter in particular I like to add an extra touch of hot water or hot coconut milk which makes the butter more into a chocolate fudge sauce that's perfect to drizzle over pancakes or chocolate cupcakes.


INGREDIENTS

Makes 1 jar

450 g macadamia nuts

½ cup organic maple syrup or brown rice syrup (see notes)

1 teaspoon pure vanilla bean paste

Pinch of sea salt

3 tablespoons Healthy Chef Naked Chocolat

METHOD

Pour macadamia nuts into a high performance blender.

Turn on your machine and in less than a minute, you'll have a lovely creamy macadamia nut butter.

Add maple syrup, vanilla, pinch of salt and Healthy Chef Naked Chocolate.

Blend for another few seconds until combined.

Store in a glass jar in the fridge.

Enjoy anytime!

NOTES & INSPIRATION

Pour over home made ice cream, ripe bananas or drizzle over chocolate cake.

Add extra water and create a delicious Macadamia nut Chocolate milk.

Make a Caramel Fudge Sauce by adding 1/2 cup of Naked Chocolat Butter into a heat proof bowl.  Add a few tablespoons freshly boiled water and mix until smooth.