Flourless Chocolate Cupcakes
These guilt free chocolate cupcakes are loaded with all things wholesome and good. They take just a few minutes to make and are the perfect indulgent treat when that mid afternoon chocolate craving hits. I’ve used almond meal in this recipe which makes these cupcakes gluten free and deliciously moist. Using olive oil or macadamia nut oil adds a lovely flavour that compliments the cocoa and they are both rich in good heart healthy monounsaturated fats. Serve as they are or dollop them with chocolate frosting such as my ganache or healthy chocolate mousse.